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Spaghetti Squash Hash Browns
I’ll admit that I initially bookmarked this recipe for spaghetti squash hash browns from Pamela Ellgen’s The Microbiome Cookbook more out of skeptical curiosity than because I assumed they’d be good....
View ArticleSquash, Pinto Bean, Corn, and Kale Mason Jar Salad
Thanksgiving leftovers are pretty epic on day one, but by day two, I tend to get a little bored by the mild flavors and starchiness of it all. That’s where this rainbow of a salad comes into play. A...
View ArticleRoasted Acorn Squash With Yogurt-Tahini Sauce
Earlier this fall, Andrew and I ended our Euro adventures with a few days in Germany’s capital. To say that Berlin surprised us would be a great understatement. We had heard about its burgeoning food...
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